Brunch Menu - Drop Off
1/3 pans feed approximately 15 guests. | 1/2 pans feeds approximately 25 guests. | Whole pans feeds approximately 50 guests. Additional Fees Include: • 18% Service Fee • 6% Tax • $30 (up to 15 miles)| $50 (15-30 miles) Delivery Fee • Price includes food preparation service, packaged with disposable serving tools, and delivery 1 hour prior to event start time. • Deposit- A non-refundable deposit is required to secure the date. The deposit can be up to 50% of the total bill. • Final balance is due 1 week prior to the event. • Client and UPT are required to sign an invoice outlining terms and agreements.
Main
Shrimp and Grits
1/3 Pan
$60
Half Pan
$70
Whole Pan
$130
Salmon and Grits
1/3 Pan
$60
Half Pan
$70
Whole Pan
$130
Grits
1/3 Pan
$30
Half Pan
$40
Whole Pan
$75
Egg Soufflé
1/3 Pan
$70
Half Pan
$80
Whole Pan
$155
French Toast Bake
1/3 Pan
$90
Half Pan
$100
Whole Pan
$195
Fried Potatoes
1/3 Pan
$50
Half Pan
$60
Whole Pan
$115
Turkey Sausage
1/3 Pan
$60
Half Pan
$70
Whole Pan
$135
Sausage
1/3 Pan
$50
Half Pan
$60
Whole Pan
$115
Turkey Bacon
1/3 Pan
$60
Half Pan
$70
Whole Pan
$135
Bacon
1/3 Pan
$50
Half Pan
$60
Whole Pan
$115
Meatballs
1/3 Pan
$45
Half Pan
$55
Whole Pan
$95
Flavored Wings
Flavors: Rotisserie, BBQ, Buffalo, Lemon Pepper, Honey Lemon Pepper, Honey Sriracha, Old Bay, Honey Old Bay
1/3 Pan
$60
Half Pan
$70
Whole Pan
$145
Fried Chicken
Half Pan
$90
Whole Pan
$170
Beverages
UPT Signature Tea
Gallon
$10
UPT Signature Lemonade
Gallon
$10
Water
Mini Bottles
$10.00